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Welcome to a country with a rich heritage and tradition, with ancient monuments and culture, with beautiful scenery and magnificent nature, and most important - with hospitable people and delicious cuisine!

The exciting program of the tour will introduce you to the true Armenian traditions: you will visit the legendary Brandy Factory "Ararat", one of the oldest wineries in the world – Areni, where thousands of years wine is made from the grape type of the same name, village restaurant, where you can participate in the preparation of the famous bread "Lavash" and the true Armenian "Tolma"; under the guidance of an experienced chef you will learn the basics of culinary skills and discover the secrets of Armenian cuisine, as well as you will reveal all the natural beauty and historical treasures of our country.

01.05.2020, Friday
- Arrival at "Zvartnots" airport, greeting with bread and salt, transfer to the hotel
- tour to the religious center of Armenia, town of Echmiadzin (Mother Cathedral, St. Hripsime and St. Gayane churches)
- diner at a local restaurant "Cross of Armenian Unity", master class on cooking Gata
- return to the hotel
02.05.2020, Saturday
10:00 - start of the Yerevan observing tour
11:20 - visit to the museum-fortress of Erebuni to get acquainted with the history of Yerevan
12:20 - visiting the food market where the local spirit is strongly expressed
13:00 - visiting the factory-museum of carpets "Megerian"
13:30 - lunch at the restaurant of "Megerian" factory, master class on cooking the dessert "Ani"
15:00 - tour and tasting at "Ararat Brandy Factory"
17:30 - return to the city center, free time until dinner
19:30 - transfer to the restaurant "Tospia" for dinner
21:00 - return to the hotel
03.05.2020, Sunday
10:00 - start of the tour
11:00 - arrival in the resort town of Tsaghkadzor, visiting Kecharis monastic complex, climbing the picturesque mountain Teghenis by the ropeway
13:00 - arrival to Lake Sevan, riding on the raft, visiting Sevanavank monastery
14:00 - dinner at "Noy Land" restaurant
16:00 - arrival in the resort town of Dilijan
16:30 - visiting Haghartsin and Goshavank monasteries
19:30 - return to Yerevan
19:30 - dinner at the restaurant "Gata". Master class on cooking "Khurjin" during the dinner
21:30 - return to the hotel
04.05.2020, Monday
10:00 - start of the tour
11:00 - visiting Garni pagan temple
12:30 - visiting Geghard cave monastery
14:00 - lunch at "Noyan aygi" restaurant, master class on cooking the Armenian bread "lavash" and "tolma"
16:00 - return to Yerevan, tour in the House-Museum of Sergey Parajanov
17:00 - walking observing tour in the city center
19:30 - transfer to "Noyan" restaurant for gala dinner, traditional music
22:00 - return to the hotel
05.05.2020, Tuesday
Transfer to "Zvartnots" airport

The per person price of the program:

Click on the price to order
In case of accommodation at: Double room Single room
3 star hotel 235 000 AMD 283 000 AMD
4 star hotel 253 000 AMD 301 000 AMD

    The price of the program includes:
  • Hotel accommodation (4 nights);
  • Full board (4 breakfasts, 3 lunches, 4 dinners);
  • Transportation service (by a comfortable vehicle);
  • Two-way airport transfer service (in case the flight details are provided in advance);
  • Driver's service;
  • Professional guide service;
  • Guide and driver meals;
  • Soft drinks during the trips;
  • Entrance fees to historical and cultural attractions;
  • Participation in master classes on cooking "Khurjin", bread "Lavash", "Tolma", desserts "Ani" and "Gata";
  • Tsaghkadzor ropeway ticket (for 1 station);
  • Tour and tasting of 2 types of brandy at "Ararat Brandy Factory";
  • Insurance of the vehicle and the passengers.

  • Additional information:
  • The sum for the unused parts of the program is not refundable.
  • In case of additional services, besides the ones listed in the program, the cost of the program is subject to additional discussion.

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